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  • Student Achievements
S.No Name of the student with Register No. Details of awards received Awarding authority
1 Shiny Sunil Best Cadet Award in NCC Combined Annual Training Camp, 5 TN-girls, NCC Coimbatore
2 Ragavi J (UR10FS001) Afsaras .M.N (UR10FS005) Second prize in Poster presentation Dr N.G.P Arts & Science College, Dept of Nutrition & Dietetics, Coimbatore
3 Allwyn Sundar Raj (RR11FS001) J.Prem Kumar (RR11FS002) First prize in Poster presentation University College of Technology, Osmania University, Hydrabad
4 Rakesh. R (UR11FS015) Secured 3rd place in Table Tennis SA Engineering college, Avady, Chennai
5 Ansala Priyadharshini and Angel Cheryl Veronica Second Prize in Oral Presentation entitled ‘Study to prevent the rancidity and enhance the shelf life of cereal based instant mixes’ in National level symposium on Sustainable food systems for food security and Nutrition TNAU, Coimbatore
6 Cheryl G. Fernandes (UR11FS029) and Sairam Ravikumar (UR11FS017) Second Prize in Oral Presentation entitled ‘Applications of ozone in food processing operations’ in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) Department of Food Processing & Engineering, Karunya University, Coimbatore
7 Lakshmi Prasanna. M, & Michelle Haluma   Rego ‘Microencapsulation of polyphenol isolated from tea leaves’ in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) Department of Food Processing & Engineering, Karunya University, Coimbatore
8 Ann Mathew (UR11FS027) Second Prize in Multimedia Presentation in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) Department of Food Processing & Engineering, Karunya University, Coimbatore
9 Jokim Samuel Jebson (UR11FS010) & Arun Joshy (UR11FS003) First Prize in Solution Check (Technical Event) in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) Department of Food Processing & Engineering, Karunya University, Coimbatore
10 Alex James (UR11FS001 & Kripa Thamban (UR11FS045) Second Prize in Solution Check (Technical Event) in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) Department of Food Processing & Engineering, Karunya University, Coimbatore
11 Jeswin Mathew (UR12FS063) & Abiram Ajayan (UR12FS004) Second Prize in Solution Check (Technical Event) in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) Department of Food Processing & Engineering, Karunya University, Coimbatore