2.2 M.Tech Food processing & Engineering         2 years From 2005 onwards M.Tech in Food processing and Engineering is a two years full time programme. This programme aims to provide a specialized education in important areas in Food Processing Engineering, Quality indices of food materials, New product development, Technology for traditional products and Non-thermal methods of food preservation Eligibility B.E/B Tech in Food processing and engineering, Food processing, Food technology, Biotechnology, Chemical Engineering or Equivalent. Curriculum 2.3 M.Phil Full time and Part time 2.4  Certificate courses
  1. Certificate Course in Food and Nutrition
  2. Certificate Course in Food and Safety
2.5Ph.D

2.5.1List of faculty members having guide-ships with research areas

Faculty Research Area
Dr. T.V. Ranganathan M.Sc.(Tech), Ph.D.(Tech) Convenience foods, Traditional Product technology, Nutraceuticals, Encapsulation technology and Food Chemistry
Dr. S. Gobikrishnan, M.Tech,  Ph.D Design of food engineering Equipments, Biomass
Dr. A. Nishad M.Sc, Ph.D Food chemistry, Functional Foods and Food Biochemistry
Dr. R.Emilin Renitta M.Sc, Ph.D Food Microbiology, Cereals and pulses technology
Dr. M.M.Pragalyaashree M.Tech, Ph.D Modified atmosphere Packaging of  culinary herbs, Design and development of farm equipment, Cold plasma technology and  Biodegradable packaging.
2.5.2 List of scholars doing their Ph.D with Supervisor details
Faculty Student Name
Dr. T.V. Ranganathan M.Sc.(Tech), Ph.D.(Tech) 1.     A.Allwyn Sundar Raj (RR11FS001) 2.     J.Prem Kumar (RR11FS002)
Dr. S. Gobikrishnan, M.Tech,  Ph.D 1.     S. Aruna (RR14FS001) 2.     A.Reni (RP11FS005)
Dr. A. Nishad M.Sc, Ph.D Shilu Leslie  (RP13FS001)
Dr. R.Emilin Renitta M.Sc, Ph.D C.L Victoria Rise (RR16BT003)